Our menu.
STARTERS
$12
GARLIC BREAD
Toasted ciabatta bread with garlic and herb butter
$12
ADD CHEESE $2
$16
BRUSCHETTA
Sourdough topped with tomato, rocket, and burrata, drizzled with balsamic glazed
$16
$18
SALT & PEPPER PRAWNS
Dusted with Sea Salt and cracked black pepper flour topped with fresh chilli, crispy curry leaves, fresh lemon and aioli
$18
$20
CRISPY ASIAN SPRING ROLL
Sauteed ground beef and pork with corn and carrots with house-made sweet chilli sauce
$20
$18
POPCORN CHICKEN
Bite-sized chicken with spiced fried basil. Choice of sriracha mayo and smokey BBQ sauce
$18
$15
CAJUN CORN RIBS
Grilled corn tossed in butter, garlic and cajun spice with ranch sauce
$15
$10
PUMPKIN SOUP
Roasted pumpkin puree in vegetable stock with grissini sticks topped with pumpkin seeds
$10
SALADS
$18
CAESAR SALAD
Cos lettuce dressed with house made dressing, crispy bacon, crunchy croutons, shaved parmesan cheese with a boiled egg
$18
ADD CHICKEN $4
*GF option available
$18
SPICED CHICKPEA SALAD
Moroccan spiced chickpeas, pickled beetroot, roast cauliflower, fresh kale, trail mix, topped with lemon scented goats cheese
$18
ADD CHICKEN $4
*Vegan option available
PASTA
$28
TROFIE AL PESTO
Homemade Troffie Pasta, tossed in fresh Basil Pesto, French beans, and diced potatoes
$28
$28
RICOTTA RAVIOLI
Homemade Ravioli Pasta with Ricotta cheese and Baby Spinach smothered in Parmesan cream sauce
$28
$26
CHILLI & PRAWN PASTA
Spaghetti pasta with prawns, chilli, garlic and white wine finished with parmesan cheese
$26
MAINS
$26
LEMON & HERB CHICKEN SCHNITZEL
With crunchy slaw, chips and your choice of sauce
$26
MAKE IT A PARMI $3
$32
450G GRASS FED T-BONE
Choice of two sides and sauce
$32
$250G $30 | 300G $34
SIRLOIN STEAK
Choice of two sides and sauce
$250G $30 | 300G $34
HALF RACK $25 | FULL RACK $35
BBQ PORK RIBS
grilled BBQ ribs with chips & slaw
HALF RACK $25 | FULL RACK $35
$28
CRUMBED OR GRILLED PORK CUTLET
300g pork cutlet with potato gratin, grilled asparagus and red wine jus
$28
$40
HALF RACK OF LAMB
Half rack lamb ribs served with mash and grilled vegetables with mint sauce
$40
$18
POT PIE
Served with mash potato
$18
$15
ASIAN CHICKEN CURRY
Seared chicken thigh with carrots, potato and capsicum in spicy thick curry sauce with steamed rice
$15
BURGERS
$15
THE AUSSIE ARMS BEEF BURGER
Slow cooked brisket patty, butter lettuce, tomato, Spanish onion, pickles, beetroot, American cheese, special burger sauce and aioli
$15
Choice of Gluten Free Bun
$15
SOUTHERN FRIED CHICKEN BURGER
Southern fried chicken, pickles, sriracha mayo, slaw, and American cheese
$15
$15
SOUTHERN FRIED CHICKEN WRAP
Chicken breast coated in Southern spiced flour, shredded lettuce, diced tomato, Spanish onion, and sriracha mayo with chips
$15
$18
STEAK SANDWICH
Grilled striploin on toasted ciabatta with tomato relish, sliced beetroot, rocket arugula, Swiss cheese and mustard aioli
$18
FROM THE SEA
$30
PAN SEARED BARRAMUNDI
Served with sauteed zucchini noodles, baked potato and lemon butter sauce
$30
$28
SESAME CRUSTED SALMON FILLET
Served with stir fried Asian vegetables, chilli and soba noodles
$28
DESSERT
$12
STICKY DATE
Served with caramel sauce and ice-cream
$12
$12
WEEKLY DESSERT
Chefs Special
$12
SIDES
$10
CREAMY MASH POTATO
$10
$10
SEASONED CHIPS
w/ Aioli
$10
$10
GARDEN SALAD
$10
$10
STEAMED SEASONAL VEGETABLES
$10
$10
CRUNCHY SLAW
$10
SAUCES
$3
CREAMY MUSHROOM
$3
$3
DIANE
$3
$3
PEPPER
$3
$3
RED WINE JUS
$3
$3
GRAVY
$3
KIDS MENU
Kids aged 12 and under. Meals are served with juice or soft drink and ice cream
$12
Chicken Nuggets
$12
$12
Cheese burger
Served with chips
$12
$12
Fish cocktails
Served with chips
$12
$12
Pasta Napolitana
GF Pasta and Parmesan
$12