Our menu.
STARTERS
$12
Garlic Bread (V)
Toasted ciabatta bread with garlic & herb butter.
$12
$2
Add cheese
$2
$16
Bruschetta (V)
Sourdough topped with tomato, rocket & burrata, drizzled with balsamic glaze.
$16
$18
Salt & Pepper Prawns
Dusted with sea salt & cracked black pepper, topped with fresh chilli, crispy curry leaves, fresh lemon & aioli.
$18
$20
Crispy Asian Spring Roll
Sautéed ground beef & pork with corn & carrots, with house-made sweet chilli sauce.
$20
$18
Popcorn Chicken
Bite-sized chicken with spiced fried basil. Choice of sriracha mayo or smokey BBQ sauce.
$18
$15
Cajun Corn Ribs (GF)
Grilled corn tossed in butter, garlic & cajun spice with ranch sauce.
$15
$20
Mushroom Arancini (V)
Stuffed risotto rice balls with sautéed mushrooms & mozzarella cheese, deep fried and served with napolitana sauce.
$20
$12
Onion Soup
Rich caramelized onions in a flavourful broth, served with bread & gratinated gruyere cheese.
$12
Gluten Free option available
$18
Lamb / Beef Cottage Pie
Savory meat filling topped with creamy baked mashed potato.
$18
SALADS
$18
Caesar Salad
Cos lettuce with house-made dressing, crispy bacon, crunchy croutons, shaved parmesan cheese & a boiled egg.
$18
Add chicken $4
GF option available
Add chicken $4
$18
Spiced Chickpea Salad (GF)
Moroccan chickpeas, pickled beetroot, roast cauliflower, kale, trail mix, lemon-scented goats cheese.
$18
Add chicken $4
Vegan option available
Add chicken $4
$18
Warm Potato Salad (GF)
Warm potatoes, crispy bacon, onion, relish & broccoli florets with mayo dressing.
$18
PASTA
$25
Ricotta Ravioli
Homemade ravioli with ricotta cheese & baby spinach in parmesan cream sauce.
$25
$28
Chilli & Prawn Pasta
Spaghetti with prawns, chilli, garlic & white wine in parmesan cheese.
$28
$25
Fettuccine Bolognese
Slow-cooked ground beef, onions, garlic, carrots, celery & tomatoes with thyme & rosemary, topped with parmesan.
$25
$23
Smoked Peperoncino Linguini Pasta
In a simple olive oil base with smoked flavour of dried peperoncino, garlic, anchovy or smoked paprika.
$23
MAINS
$26
Lemon & Herb Chicken Schnitzel
With crunchy slaw, chips & your choice of sauce.
$26
$3
Make it a Parmi
$3
$32
450g Grass Fed T-Bone (GF)
Choice of two sides & sauce.
$32
$32
330g Sirloin Steak (GF)
Choice of two sides & sauce.
$32
$30
330g Wagyu Rump (GF)
Choice of two sides & sauce.
$30
Half Rack $25
BBQ Pork Ribs
Grilled BBQ ribs with chips & slaw.
Half Rack $25
$35
Full Rack
$35
$38
Grilled Lamb Chops
With pomegranate sauce, asparagus & potato gratin.
$38
$20
Crispy Pork Belly
Asian stir-fried vermicelli noodles with vegetables.
$20
$25
Crockpot Lamb with Mashed Potato
8-hour slow-cooked lamb in red wine & beef stock with vegetables. Served with mashed potato.
$25